Saturday Dinners

Saturday Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tastings, Salad, Entree and Dessert

Saturday, September 29th
Blueberry Pecan Salad
Mixed Greens, Blueberries, Red Onion, Candied Pecans and Blue Cheese with Balsamic Vinaigrette 

Stuffed Pork Chops 
Bone-In Pork Chops filled with a Cranberry-Sage Stuffing, served with Garlic Smashed Potatoes and Sauteed Green Beans
Dessert:
  Apple Crisp

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 

$35 per person
                           


Comfort Food Friday

Friday, October 5th
                                                                 
   Meatloaf 
             House prepared meatloaf, served with Mashed Potatoes and Green Beans 

Dessert:
Berry Cobbler

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc
$15 Per Person 


Saturday, October 13th

Strawberry Salad 
Mixed Greens, Strawberries, Red Onion, Candied Pecans and Blue Cheese with Orange Poppy Seed Dressing 

Filet Mignon
 8 oz. Filet Mignon with Roasted Mushrooms and a Red Wine Demi-Glace, served with Rosemary Au Gratin Potatoes and Sauteed Asparagus 

Dessert:
 Chocolate Mousse Cake  

Wine Tasting Selections:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc

$42 per person 


Comfort Food Friday
Friday, October 19th
Peppercorn Ranch Salad
Romaine, Cherry Tomatoes, Red Onion, Bacon and Parmesan Cheese with Peppercorn Ranch Dressing

Spaghetti & Meatballs
House prepared Meatballs and Roma Tomato Sauce 
Dessert:
Chocolate Cake
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc

$12 per person







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