The winery will be closing at 4 pm Saturday, May 5th for a private event.

Saturday Dinners

Saturday Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tastings, Salad, Entree and Dessert

Saturday, May 19th
Blueberry Pecan Salad
Mixed Greens, Blueberries, Red Onion, Candied Pecans and Blue Cheese with Balsamic Vinaigrette 

Cilantro Pork Chops 
Bone-In Pork Chops topped with Cilantro Pesto garnished with Roasted Corn Salsa, served with Smoked Gouda Polenta and Sauteed Green Beans 
Dessert:
  Fresh Berry Napoleons 

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 

$35 per person
                           



   Saturday, May 26th
                                                                 
   Pear & Goat Cheese Salad
             Mixed Greens, Poached Pears, Red Onion, Candied Pecans, Dried Cranberries and Goat Cheese with Balsamic Vinaigrette 

   Beef Tenderloin Medallions
Seared Beef Tenderloin Medallions topped with a Red Wine Demi-Glace, served with Rosemary Au Gratin Potatoes and Sauteed Asparagus 

Dessert:
Lemon Zest Cheesecake

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc

$42 Per Person 



Saturday, June 2nd

Italian Salad
Romaine, Cherry Tomatoes, Red Onion, Pepperoncini Peppers, Black Olives and Parmesan Cheese with Italian Dressing

Chicken Parmesan
Breaded Chicken Breast served on a bed of Angel Hair Pasta topped with House prepared Roma Tomato Sauce 

Dessert:
Cherries Jubilee Cake  

Wine Tasting Selections:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc

$20 per person 


Saturday, June 30th

House Salad
Mixed Greens, Cherry Tomatoes, Red Onion, Toasted Pine Nuts, Dried Cranberries and Feta Cheese with Balsamic Vinaigrette

Filet Mignon
8 oz. Filet Mignon topped with Roasted Mushrooms and a Red Wine Demi-Glace, served with Rosemary Smashed Potatoes and Sauteed Asparagus

Dessert:
Strawberry Shortcake

Wine Tasting Selections:
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc

$45 per person

 




*Soft drinks (Coke, Diet Coke, and Sprite) are available for $1.00 per person

For Reservations, Please Call (859) 250-5248

Website Builder