Winery Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 6 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tasting and Dessert


Friday, September 18th

Chicken Pot Pie
  with Sauteed Broccoli

Dessert:
   Bundt Cake with Strawberries

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 
$18 per person
                           


Friday, September 25th
House Salad
                    Mixed Greens, Cherry Tomatoes, Red Onion, Toasted Pine Nuts, Dried Cranberries and Blue Cheese with Balsamic Vinaigrette

Pork Chops
Center Cut Pork Chops with Dijon Sauce, served with Smashed Potatoes and Sauteed Green Beans 
   
                                          
Dessert:

Apple Crisp

Wine Tasting Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc

$25 per person 



Friday, October 2nd
 

Meatloaf

with Mashed Potatoes and Country-Style Green Beans

Dessert:
Brownie a la Mode
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc
$18 per person


Friday, October 16th 
Peppercorn Ranch Salad

Romaine, Cherry Tomatoes, Red Onion, Bacon and Parmesan Cheese with Peppercorn Ranch Dressing

 
Lasagna
 Meat Lasagna, with Garlic Bread

Dessert:
Chocolate Cake

Wine Selections:
Cabernet Franc, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc

$18 per person


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