Saturday Dinners

Saturday Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests

For more information please call
or email

 Dinner Menu

Price Includes Wine Tastings, Salad, Entree and Dessert

Saturday, March 31st
Peppercorn Ranch Salad
Romaine, Cherry Tomatoes, Red Onion, Bacon and Parmesan Cheese with Peppercorn Ranch Dressing

House Prepared Meat Lasagna


  Chocolate Cake 

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Rd, Vidal Blanc 

$15 per person

   Saturday, April 14th 
   House Salad
             Mixed Greens, Cherry Tomatoes, Red Onion, Toasted Pine Nuts and Feta Cheese with Balsamic Vinaigrette 

   Pork Chops
Pan Seared, Bone-In Pork Chops, served with Garlic Smashed Potatoes and Sauteed Green Beans

Fresh Berry Cobbler 

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc

$25 Per Person 

Saturday, April 28th

Strawberry Salad
Mixed Greens, Strawberries, Red Onion, Candied Pecans and Blue Cheese with Orange Poppy Seed Dressing

Filet Mignon
8 oz. Filet Mignon topped with Bearnaise Sauce, served with Chive Smashed Potatoes and Sauteed Asparagus 

Creme Brulee 

Wine Tasting Selections:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc

$45 per person 


*Soft drinks (Coke, Diet Coke, and Sprite) are available for $1.00 per person

For Reservations, Please Call (859) 250-5248

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