We are closed Sunday Jan 20th due to the weather

Saturday Dinners

Saturday Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tastings, Salad, Entree and Dessert

Friday, December 21st
 Spaghetti & Meatballs 
House prepared Meatballs with Roma Tomato Sauce, served with a Peppercorn Ranch Salad


Dessert:
  Brownie Sundae

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 

$12 per person
                           


Comfort Food Friday

Friday, January 11th
                                                                 
   Meatloaf 
             House prepared Meatloaf, served with Mashed Potatoes and Green Beans 

Dessert:
Cherry Pie 

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc
$12 Per Person 


Saturday, January 19th

House Salad 
Mixed Greens, Cherry Tomatoes, Red Onion, Toasted Pine Nuts, Dried Cranberries and Feta Cheese with a Balsamic Vinaigrette  

 Stuffed Pork Chops
   Bone-In Pork Chops filled with a Cranberry-Sage Stuffing, served with Garlic Smashed Potatoes and Sauteed Green Beans  

Dessert:
  Chocolate Mousse Cake   

Wine Tasting Selections:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc

$35 per person 


Comfort Food Friday
Friday, January 25th

Fettuccine Alfredo with Grilled Chicken 
Fettuccine Alfredo with Grilled Chicken, served with a Peppercorn Ranch Salad and Garlic Bread
Dessert:
Chocolate Cream Pie
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc

$15 per person







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