Winery Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests

For more information please call
or email

 Dinner Menu

Price Includes Wine Tasting and Dessert

Saturday, September 7th
 House Salad 
Mixed Greens, Cherry Tomatoes, Red Onion, Dried Cranberries, Toasted Pine Nuts and Feta Cheese with Balsamic Vinaigrette 
Stuffed Pork Chops
Bone-In Pork Chops filled with a Cranberry-Sage Stuffing, served with Garlic Smashed Potatoes and Sauteed Green Beans  

  Cherries Jubilee Cake

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 
$35 per person

Friday, September 13th
Peppercorn Ranch Salad
Romaine, Cherry Tomatoes, Red Onion, Bacon with Peppercorn Ranch Dressing 
   Classic Lasagna
             House prepared Meat Lasagna  


Brownie Sundae

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc
$15 Per Person 

Saturday, September 21st

Poached Pear & Goat Cheese Salad

Mixed Greens, Poached Pears, Red Onion, Goat Cheese and Candied Pecans with Balsamic Vinaigrette 

Filet Mignon
8 oz. Filet Mignon topped with Mushrooms and a Red Wine Demi-Glace, served with Rosemary Au Gratin Potatoes and Sauteed Asparagus  

Chocolate Chip Cheesecake 
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc
$42 per person

Friday, September 27th
House prepared Meatloaf, served with Mashed Potatoes and Green Beans 

Cherry Cobbler

Wine Selections:
Cabernet Franc, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc

$15 per person

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