Saturday Dinners

Saturday Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tastings, Salad, Entree and Dessert

Saturday, August 19th
Strawberry Salad
Mixed Greens, Strawberries, Red Onion, Candied Pecans and Blue Cheese with Orange Poppy Seed Dressing 
Filet Mignon
Seared Beef Tenderloin topped with Bearnaise Sauce, served with Rosemary Smashed Potatoes and Sauteed Asparagus 
Dessert:
Creme Brulee

Wine Tasting Selections:
Vidal Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc

$45 per person
                           

 

Saturday, August 26th

Blueberry Pecan Salad
Mixed Greens, Blueberries, Red Onion, Candied Pecans, and Gorgonzola Cheese with Balsamic Vinaigrette 

Cilantro Pork Chops 
Pan-Seared, Bone-In Pork Chops topped with Cilantro Pesto and garnished with Roasted Corn Salsa, served with Smoked Gouda Polenta and Sauteed Green Beans 

Dessert:

 Lemon Zest Cheesecake with Raspberry Sauce  

Wine Tastings Selections:

Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc

                  $42 per person                  


                    

 


   Saturday, September 2nd
                                                                 
   Italian Salad
             Mixed Greens, Cherry Tomatoes, Red Onion, Pepperoncini Peppers, Black Olives and Parmesan Cheese with Italian Dressing

   Chicken Florentine 
Seasoned Chicken Breast filled with a Ricotta Cheese and Spinach Mixture topped with a Creamy Garlic Sauce, served with Tomato-Basil Orzo and Sauteed Broccolini

Dessert:
Panna Cotta with Fresh Berries 

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc

$30 Per Person  



Saturday, September 9th
Pear & Goat Cheese Salad
Mixed Greens, Poached Pears, Dried Cranberries, Candied Pecans and Goat Cheese with Balsamic Vinaigrette 

Beef Tenderloin
Seared Beef Tenderloin Medallions topped with Sauteed Mushrooms and Red Wine Demi-Glace, served with Rosemary Au Gratin Potatoes and Sauteed Asparagus 
Dessert:
Chocolate Mousse Cake 

Wine Tasting Selections:
Chambourcin, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc

$45 Per Person






*Soft drinks (Coke, Diet Coke, and Sprite) are available for $1.00 per person

For Reservations, Please Call (859) 250-5248

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