Winery Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 6 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tasting and Dessert


Friday, June 5th
Chicken Pot Pie
 Homemade Chicken Pot Pie, served with Sauteed Broccoli 

Dessert:
  Apple Turnover

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 
$18 per person
                           


Friday, June 12th
Peppercorn Ranch Salad
                    Romaine, Tomatoes, Red Onion, Bacon and Parmesan Cheese with Peppercorn Ranch Dressing  
    
                                          
Lasagna
Homemade Meat Lasagna 
Dessert:

Chocolate Cake

Wine Tasting Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc

$18 per person 



Friday, June 19th
 

New York Strip Steak
10 oz. New York Strip Steak, served with Baked Potato and Sauteed Asparagus

Dessert:
Lemon Pound Cake with Berry Compote 
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc
$28 per person


Friday, June 26th
House Salad

Mixed Greens, Cherry Tomatoes, Red Onion, Toasted Pine Nuts and Blue Cheese with Balsamic Vinaigrette  
Fettuccine Alfredo
Fettuccine Alfredo with Grilled Chicken 

Dessert:
Chocolate Mousse Trifle

Wine Selections:
Cabernet Franc, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc

$18 per person


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