Saturday Dinners

Saturday Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tastings, Salad, Entree and Dessert

Saturday, February 10th
Valentine's Dinner
Strawberry Salad
Mixed Greens, Strawberries, Red Onion, Blue Cheese, Candied Pecans with Orange Poppy Seed Dressing

Filet Mignon & Sauteed Shrimp
8 oz. Filet Mignon topped with Bearnaise Sauce, served with Sauteed Shrimp, Chive Smashed Potatoes and Sauteed Asparagus

Dessert:

 Cherries Jubilee Cake

Wine: 
One bottle of wine per couple

$100 per couple
                           

 

Saturday, February 17th

House Salad
Mixed Greens, Cherry Tomatoes, Red Onion, Dried Cranberries, Toasted Pine Nuts and Feta Cheese with Balsamic Vinaigrette 
Stuffed Pork Chops 
Pan Seared, Bone-In Pork Chops filled with a Cranberry-Sage Stuffing, served with Rosemary Smashed Potatoes and Sauteed Green Beans
Dessert:

  Creme Brulee   

Wine Tastings Selections:

Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc

                  $35 per person                  


                    

 


   Saturday, February 24th
                                                                 
   Italian Salad
             Mixed Greens, Cherry Tomatoes, Red Onion, Pepperoncini Peppers, Black Olives and Parmesan Cheese with Italian Dressing 

   Spaghetti & Meatballs 
House prepared Meatballs and Roma Tomato Sauce

Dessert:
Fresh Berry Napoleons 

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc

$20 Per Person  




*Soft drinks (Coke, Diet Coke, and Sprite) are available for $1.00 per person

For Reservations, Please Call (859) 250-5248

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