Saturday Dinners

Saturday Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tastings, Salad, Entree and Dessert

Saturday, November 3rd
Poached Pear & Goat Cheese Salad
Mixed Greens, Poached Pears, Red Onion, Goat Cheese, Dried Cranberries and Candied Pecans with Balsamic Vinaigrette 

Beef Tenderloin 
Beef Tenderloin Medallions topped with a Red Wine Demi-Glace, served with Garlic Smashed Potatoes and Sauteed Asparagus 

Dessert:
  Pecan Pie Cheesecake

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 

$42 per person
                           


Comfort Food Friday

Friday, November 9th
                                                                 
   Lasagna 
             House prepared Meat Lasagna, served with an Italian Salad and fresh baked Rolls  

Dessert:
Chocolate Cream Pie

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc
$15 Per Person 


Saturday, November 17th

House Salad 
Mixed Greens, Cherry Tomatoes, Red Onion, Toasted Pine Nuts and Feta Cheese with a Balsamic Vinaigrette  

Bourbon Glazed Pork Chops
  Bone-In Pork Chops topped with a Bourbon Glaze, served with Smashed Sweet Potatoes and Sauteed Green Beans 

Dessert:
 Cherries Jubilee Cake  

Wine Tasting Selections:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc

$30 per person 


Comfort Food Friday
Friday, November 30th

Chicken Pot Pie
House prepared Chicken Pot Pie, served with Sauteed Broccoli 
Dessert:
Peach Crisp
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc

$15 per person







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