The winery will be closed on Friday, November 23rd for a private event.  We will be open on Saturday 11/24 and Sunday 11/25 from 1 pm - 6 pm

Saturday Dinners

Saturday Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tastings, Salad, Entree and Dessert

Saturday, November 17th
House Salad
Mixed Greens, Cherry Tomatoes, Red Onion, Toasted Pine Nuts, Dried Cranberries and Feta Cheese with Balsamic Vinaigrette

Bourbon Glazed Pork Chops 
 Bone-In Pork Chops glazed with a Bourbon Sauce, served with Smashed Sweet Potatoes and Sauteed Green Beans  

Dessert:
  Cherries Jubilee Cake

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 

$30 per person
                           


Comfort Food Friday

Friday, December 7th
                                                                 
   Beef Stew 
             Hearty Beef Stew, served with Cornbread 

Dessert:
Cherry Cobbler 

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc
$12 Per Person 


Saturday, December 15th

House Salad 
Mixed Greens, Cherry Tomatoes, Red Onion, Toasted Pine Nuts, Dried Cranberries and Feta Cheese with a Balsamic Vinaigrette  

 Filet Mignon 
   8 oz. Filet Mignon topped with Bearnaise Sauce, served with Chive Smashed Potatoes and Sauteed Asparagus  

Dessert:
  Red Velvet Cake   

Wine Tasting Selections:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc

$42 per person 


Comfort Food Friday
Friday, December 21st

Spaghetti & Meatballs 
House prepared Meatballs with Roma Tomato Sauce, served with a Peppercorn Ranch Salad
Dessert:
Brownie Sundae 
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc

$12 per person







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