Winery Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 6 guests

For more information please call
or email

 Dinner Menu

Price Includes Wine Tasting and Dessert

Friday, September 18th

Chicken Pot Pie
  with Sauteed Broccoli

   Bundt Cake with Strawberries

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 
$18 per person

Friday, September 25th
House Salad
                    Mixed Greens, Cherry Tomatoes, Red Onion, Toasted Pine Nuts, Dried Cranberries and Blue Cheese with Balsamic Vinaigrette

Pork Chops
Center Cut Pork Chops with Dijon Sauce, served with Smashed Potatoes and Sauteed Green Beans 

Apple Crisp

Wine Tasting Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc

$25 per person 

Friday, October 2nd


with Mashed Potatoes and Country-Style Green Beans

Brownie a la Mode
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc
$18 per person

Friday, October 16th 
Peppercorn Ranch Salad

Romaine, Cherry Tomatoes, Red Onion, Bacon and Parmesan Cheese with Peppercorn Ranch Dressing

 Meat Lasagna, with Garlic Bread

Chocolate Cake

Wine Selections:
Cabernet Franc, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc

$18 per person

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