Saturday Dinners

Saturday Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests

For more information please call
or email

 Dinner Menu

Price Includes Wine Tastings, Salad, Entree and Dessert

Saturday, June 30th
House Salad
Mixed Greens, Cherry Tomatoes, Red Onion, Toasted Pine Nuts, Dried Cranberries and Feta Cheese with Balsamic Vinaigrette

Filet Mignon
8 oz. Filet Mignon topped with Roasted Mushrooms and Red Wine Demi-Glacé, served with Rosemary Smashed Potatoes and Sautéed Asparagus
  Strawberry Shortcake

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 

$45 per person

   Saturday, July 7th
Saturday Summer Grill Out
   New York Strip Steak
             10 oz. NewYork Strip Steak, served with Corn on the Cob, Baked Potatoes and Cucumber Salad

Peach Crisp

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc
$30 Per Person 

Saturday, July 14th
Saturday Summer Grill Out

1/4 lb. Hamburgers, served with Potato Salad, Baked Beans and Fruit Salad

Brownie Sundae 

Wine Tasting Selections:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc

$15 per person 

Saturday, July 28th
Saturday Summer Grill Out

Carne Asada Tacos
Mexican spice-marinated Flank Steak Tacos, served with Spanish Rice and Black Beans
Key Lime Pie

Wine Tasting Selections:
Cabernet Franc, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc

$20 per person

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