Winery Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests

For more information please call
or email

 Dinner Menu

Price Includes Wine Tasting and Dessert

Friday, January 17th 
 Meat Lasagna, served with Peppercorn Ranch Salad and Garlic Bread

  Chocolate Cake 

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 
$15 per person

Saturday, January 25th
House Salad
                    Mixed Greens, Cherry Tomatoes, Red Onion, Dried Cranberries, Toasted Pine Nuts and Blue                    Cheese with Balsamic Vinaigrette  
Filet Mignon
8 oz. Filet Mignon, topped with a Red Wine Demi-Glace and Sauteed Mushrooms, served with Garlic Smashed Potatoes and Sauteed Asparagus 

Cherries Jubilee Cake

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc
$42 Per Person 

Friday, January 31st

Beef Stroganoff
Beef Stroganoff over noodles, served with Sauteed Broccoli

Cake Doughnut Bread Pudding 
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc
$15 per person

Saturday, February 8th
Blueberry Pecan Salad
Mixed Greens, Blueberries, Red Onion, Candied Pecans and Blue Cheese with Balsamic Vinaigrette 
Pork Chops
Bone-In Pork Chops topped with Cilantro Pesto and garnished with Roasted Corn Salsa, served with Smoked Gouda Polenta and Sauteed Green Beans

Chocolate Mousse Cake with Raspberry Sauce

Wine Selections:
Cabernet Franc, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc

$35 per person

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