Saturday Dinners

Saturday Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tastings, Salad, Entree and Dessert

Saturday, September 9th
Pear & Goat Cheese Salad 
Mixed Greens, Poached Pears, Dried Cranberries, Candied Pecans and Goat Cheese with Balsamic Vinaigrette  

Beef Tenderloin 
Seared Beef Tenderloin Medallions with a Red Wine Demi-Glace, served with Rosemary Au Gratin Potatoes and Sauteed Asparagus  
Dessert:
Chocolate Mousse Cake 

Wine Tasting Selections:
Vidal Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc

$45 per person
                           

 

Saturday, September 16th

House Salad
Mixed Greens, Cherry Tomatoes, Red Onion, Dried Cranberries, Toasted Pine Nuts and Feta Cheese with Balsamic Vinaigrette 

Ribeye Steak
Grilled Ribeye Steaks topped with Roasted Mushrooms, served with Chive Smashed Potatoes and Sauteed Asparagus 

Dessert:

 Lemon Zest Cheesecake with Raspberry Sauce  

Wine Tastings Selections:

Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc

                  $42 per person                  


                    

 


   Saturday, October 7th
                                                                 
   House Salad 
             Mixed Greens, Cherry Tomatoes, Red Onion, Dried Cranberries, Toasted Pine Nuts and Feta Cheese with Balsamic Vinaigrette 

   Apple Pork Chops 
Pan Seared Bone-in Pork Chops topped with Apples and Caramelized Onions, served with Smoked Gouda Polenta and Sauteed Green Beans 

Dessert:
Cherries Jubilee Cake 

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc

$42 Per Person  



Saturday, October 14th
Pear & Goat Cheese Salad
Mixed Greens, Poached Pears, Dried Cranberries, Candied Pecans and Goat Cheese with Balsamic Vinaigrette 

Filet Mignon
Seared Beef Tenderloin topped with Bearnaise Sauce, served with Chive Smashed Potatoes and Sauteed Asparagus  
Dessert:
Pecan Pie Cheesecake 

Wine Tasting Selections:
Chambourcin, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc
$45 Per Person

Saturday, October 21st

Apple Salad
Mixed Greens, Apples, Red Onion, Dried Cranberries, Candied Pecans and Blue Cheese with a Red Wine Vinaigrette 

Bacon Wrapped Pork Loin
Slow Roasted, Bacon Wrapped Pork Loin topped with Caramelized Onions, served with Smashed Sweet Potatoes and Sauteed Green Beans

Dessert:
Chocolate Mousse Cake

Wine Tasting Selections:
Cabernet Franc, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc
$40 Per Person 

Saturday, October 28th

Stawberry Salad
Mixed Greens, Strawberries, Red Onion, Candied Pecans and Blue Cheese with Orange Poppy Seed Dressing

Steak au Poivre
Seared Filet Mignon topped with a Creamy Peppercorn Sauce, served with Rosemary Smashed Potatoes and Sauteed Asparagus

Dessert:
Fresh Berry Napoleons

Wine Tasting Selections:
Cabernet Franc, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc

$45 Per Person 







*Soft drinks (Coke, Diet Coke, and Sprite) are available for $1.00 per person

For Reservations, Please Call (859) 250-5248

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