Winery Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tasting and Dessert


Friday, February 28th
Chicken Pot Pie
 Homemade Chicken Pot Pie, served with Sauteed Broccoli 

Dessert:
  Chocolate Cream Pie 

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 
$15 per person
                           


Friday, March 13th
Italian Salad
                    Romaine, Tomatoes, Red Onion, Pepperoncini Peppers, Black Olives and Parmesan Cheese with Italian Dressing  
    
                                          
Italian Stuffed Shells
Pasta Shells filled with Spinach and Ricotta Cheese topped with Roma Tomato Sauce 
Dessert:

Peanut Butter Pie

Wine Tasting Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc

$15 per person 



Saturday, March 21st
 

House Salad
Mixed Greens, Cherry Tomatoes, Red Onion, Toasted Pine Nuts and Feta Cheese with Balsamic Vinaigrette
Bourbon Glazed Pork Loin
Slow Roasted Pork Loin with a Bourbon Glaze, served with Garlic Smashed Potatoes and Sauteed Green Beans

Dessert:
Lemon Zest Cheesecake 
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc
$30 per person


Friday, March 27th
 
Cajun Shrimp Pasta
Sauteed Shrimp and Vegetables with a Creamy Cajun Sauce served over a bed of Penne Pasta 

Dessert:
Key Lime Pie

Wine Selections:
Cabernet Franc, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc

$18 per person


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