Winery Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 6 guests

For more information please call
or email

 Dinner Menu

Price Includes Wine Tasting and Dessert

Friday, November 6th

  with Mashed Potatoes and Green Beans

   Chocolate Cream Pie

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 
$18 per person

Friday, November 13th
House Salad
                    Mixed Greens, Cherry Tomatoes, Red Onion, Toasted Pine Nuts, Dried Cranberries and Blue Cheese with Balsamic Vinaigrette

Herb Crusted Pork Roast
Slow Roasted Pork Roast,with Mashed Sweet Potatoes and Green Beans 

Cake Doughnut Bread  Pudding

Wine Tasting Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc

$23 per person 

Friday, November 20th

Italian Salad

Romaine, Cherry Tomatoes, Red Onion, Pepperoncini Peppers, Black Olives and Parmesan Cheese with Italian Dressing

Spaghetti & Meatballs

served with Garlic Bread

Chocolate Mousse Trifle

Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc
$18 per person

Friday, December 11th 
Beef Stew
  served with Cornbread

Apple Turnovers

Wine Selections:
Cabernet Franc, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc

$18 per person

Website Builder