Saturday Dinners

Saturday Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tastings, Salad, Entree and Dessert

Saturday, March 31st
Peppercorn Ranch Salad
Romaine, Cherry Tomatoes, Red Onion, Bacon and Parmesan Cheese with Peppercorn Ranch Dressing

Lasagna 
House Prepared Meat Lasagna

Dessert:

  Chocolate Cake 

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Rd, Vidal Blanc 

$15 per person
                           



   Saturday, April 14th 
                                                                 
   House Salad
             Mixed Greens, Cherry Tomatoes, Red Onion, Toasted Pine Nuts and Feta Cheese with Balsamic Vinaigrette 

   Pork Chops
Pan Seared, Bone-In Pork Chops, served with Garlic Smashed Potatoes and Sauteed Green Beans

Dessert:
Fresh Berry Cobbler 

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc

$25 Per Person 



Saturday, April 28th

Strawberry Salad
Mixed Greens, Strawberries, Red Onion, Candied Pecans and Blue Cheese with Orange Poppy Seed Dressing

Filet Mignon
8 oz. Filet Mignon topped with Bearnaise Sauce, served with Chive Smashed Potatoes and Sauteed Asparagus 

Dessert:
Creme Brulee 

Wine Tasting Selections:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc

$45 per person 

 




*Soft drinks (Coke, Diet Coke, and Sprite) are available for $1.00 per person

For Reservations, Please Call (859) 250-5248

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