Winery Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests

For more information please call
or email

 Dinner Menu

Price Includes Wine Tasting and Dessert

Saturday, October 5th
 House Salad 
Mixed Greens, Cherry Tomatoes, Red Onion, Dried Cranberries, Toasted Pine Nuts and Feta Cheese with Balsamic Vinaigrette 
Herb Crusted Pork Loin
Herb Crusted Pork Loin, served with Smashed Sweet Potatoes and Sauteed Green Beans 

  Caramel Apple Upside Down Cake

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 
$35 per person

Friday, October 11th
Italian Salad
Romaine, Cherry Tomatoes, Red Onion, Pepperoncini Peppers, Black Olives and Parmesan Cheese with Italian Dressing 
   Spaghetti & Meatballs
             House prepared Meatballs with Roma Tomato Sauce


Peanut Butter Pie

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc
$15 Per Person 

Friday, October 18th

Chicken Pot Pie

House prepared Chicken Pot Pie, served with Sauteed Broccoli  

German Chocolate Cake 
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc
$15 per person

Saturday, November 9th
Blueberry Pecan Salad
Mixed Greens, Blueberries, Red Onion, Candied Pecans and Blue Cheese with Balsamic Vinaigrette 
Filet Mignon
8 oz. Filet Mignon topped with Bearnaise Sauce, served with Chive Smashed Potatoes and Sauteed Asparagus 

Creme Brulee

Wine Selections:
Cabernet Franc, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc

$42 per person

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