Winery Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tasting and Dessert


Saturday, November 9th
 Blueberry Pecan Salad 
Mixed Greens, Blueberries, Red Onion, Candied Pecans and Blue Cheese with Balsamic Vinaigrette 
Filet Mignon
8 oz. Filet Mignon topped with Béarnaise Sauce, served with Chive Smashed Potatoes and Sauteed Asparagus

Dessert:
  Crème Brulee 

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 
$42 per person
                           


Friday, November 15th
Beef Stew
                                      House prepared Beef Stew, served with Cornbread
                                               
 
Dessert:

Peach Crisp

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc
$12 Per Person 



Saturday, November 23rd

House Salad

Mixed Greens, Cherry Tomatoes, Red Onion, Dried Cranberries, Toasted Pine Nuts and Feta Cheese with Balsamic Vinaigrette 
Bourbon Glazed Pork Chops
Bone-In Pork Chops with a Bourbon Glaze, served with Garlic Smashed Potatoes and Sauteed Green Beans

Dessert:
Cherries Jubliee Cake 
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc
$35 per person


Friday, December 6th
 
Chicken n' Dumplings
Homemade Chicken n' Dumplings, served with Sauteed Broccoli 

Dessert:
Cherry Cobbler

Wine Selections:
Cabernet Franc, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc

$12 per person


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