Winery Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 6 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tasting and Dessert


Friday, November 6th

Meatloaf
  with Mashed Potatoes and Green Beans

Dessert:
   Chocolate Cream Pie

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 
$18 per person
                           


Friday, November 13th
House Salad
                    Mixed Greens, Cherry Tomatoes, Red Onion, Toasted Pine Nuts, Dried Cranberries and Blue Cheese with Balsamic Vinaigrette

Herb Crusted Pork Roast
Slow Roasted Pork Roast,with Mashed Sweet Potatoes and Green Beans 
   
                                          
Dessert:

Cake Doughnut Bread  Pudding

Wine Tasting Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc

$23 per person 



Friday, November 20th
 

Italian Salad

Romaine, Cherry Tomatoes, Red Onion, Pepperoncini Peppers, Black Olives and Parmesan Cheese with Italian Dressing

Spaghetti & Meatballs

served with Garlic Bread

Dessert:
Chocolate Mousse Trifle


Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc
$18 per person


Friday, December 11th 
 
Beef Stew
  served with Cornbread

Dessert:
Apple Turnovers

Wine Selections:
Cabernet Franc, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc

$18 per person


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