Winery Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 6 guests

For more information please call
or email

 Dinner Menu

Price Includes Wine Tasting and Dessert

Friday, June 5th
Chicken Pot Pie
 Homemade Chicken Pot Pie, served with Sauteed Broccoli 

  Apple Turnover

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 
$18 per person

Friday, June 12th
Peppercorn Ranch Salad
                    Romaine, Tomatoes, Red Onion, Bacon and Parmesan Cheese with Peppercorn Ranch Dressing  
Homemade Meat Lasagna 

Chocolate Cake

Wine Tasting Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc

$18 per person 

Friday, June 19th

New York Strip Steak
10 oz. New York Strip Steak, served with Baked Potato and Sauteed Asparagus

Lemon Pound Cake with Berry Compote 
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc
$28 per person

Friday, June 26th
House Salad

Mixed Greens, Cherry Tomatoes, Red Onion, Toasted Pine Nuts and Blue Cheese with Balsamic Vinaigrette  
Fettuccine Alfredo
Fettuccine Alfredo with Grilled Chicken 

Chocolate Mousse Trifle

Wine Selections:
Cabernet Franc, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc

$18 per person

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