The tasting room is currently closed but if you would like a bottle of wine please email us and let us know when on Saturday or Sunday you'd like to stop by and get a bottle or two. 
Special pricing also.
Large bottles (750ml)  $10.00
Small bottles (350ml)  $5.00
Click here to email us and set up a time pick up your wine. 

Winery Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests

For more information please call
or email

 Dinner Menu

Price Includes Wine Tasting and Dessert

Friday, February 28th
Chicken Pot Pie
 Homemade Chicken Pot Pie, served with Sauteed Broccoli 

  Chocolate Cream Pie 

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 
$15 per person

Friday, March 13th
Italian Salad
                    Romaine, Tomatoes, Red Onion, Pepperoncini Peppers, Black Olives and Parmesan Cheese with Italian Dressing  
Italian Stuffed Shells
Pasta Shells filled with Spinach and Ricotta Cheese topped with Roma Tomato Sauce 

Peanut Butter Pie

Wine Tasting Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc

$15 per person 

Saturday, March 21st

House Salad
Mixed Greens, Cherry Tomatoes, Red Onion, Toasted Pine Nuts and Feta Cheese with Balsamic Vinaigrette
Bourbon Glazed Pork Loin
Slow Roasted Pork Loin with a Bourbon Glaze, served with Garlic Smashed Potatoes and Sauteed Green Beans

Lemon Zest Cheesecake 
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc
$30 per person

Friday, March 27th
Cajun Shrimp Pasta
Sauteed Shrimp and Vegetables with a Creamy Cajun Sauce served over a bed of Penne Pasta 

Key Lime Pie

Wine Selections:
Cabernet Franc, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc

$18 per person

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