Saturday Dinners

Saturday Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tastings, Salad, Entree and Dessert

Saturday, June 30th
House Salad
Mixed Greens, Cherry Tomatoes, Red Onion, Toasted Pine Nuts, Dried Cranberries and Feta Cheese with Balsamic Vinaigrette

Filet Mignon
8 oz. Filet Mignon topped with Roasted Mushrooms and Red Wine Demi-Glacé, served with Rosemary Smashed Potatoes and Sautéed Asparagus
Dessert:
  Strawberry Shortcake

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 

$45 per person
                           



   Saturday, July 7th
Saturday Summer Grill Out
                                                                 
   New York Strip Steak
             10 oz. NewYork Strip Steak, served with Corn on the Cob, Baked Potatoes and Cucumber Salad

Dessert:
Peach Crisp

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc
$30 Per Person 


Saturday, July 14th
Saturday Summer Grill Out

Hamburgers
1/4 lb. Hamburgers, served with Potato Salad, Baked Beans and Fruit Salad

Dessert:
Brownie Sundae 

Wine Tasting Selections:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc

$15 per person 


Saturday, July 28th
Saturday Summer Grill Out

Carne Asada Tacos
Mexican spice-marinated Flank Steak Tacos, served with Spanish Rice and Black Beans
Dessert:
Key Lime Pie

Wine Tasting Selections:
Cabernet Franc, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc

$20 per person



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