Winery Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests

For more information please call
or email

 Dinner Menu

Price Includes Wine Tasting and Dessert

Saturday, November 9th
 Blueberry Pecan Salad 
Mixed Greens, Blueberries, Red Onion, Candied Pecans and Blue Cheese with Balsamic Vinaigrette 
Filet Mignon
8 oz. Filet Mignon topped with Béarnaise Sauce, served with Chive Smashed Potatoes and Sauteed Asparagus

  Crème Brulee 

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 
$42 per person

Friday, November 15th
Beef Stew
                                      House prepared Beef Stew, served with Cornbread

Peach Crisp

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc
$12 Per Person 

Saturday, November 23rd

House Salad

Mixed Greens, Cherry Tomatoes, Red Onion, Dried Cranberries, Toasted Pine Nuts and Feta Cheese with Balsamic Vinaigrette 
Bourbon Glazed Pork Chops
Bone-In Pork Chops with a Bourbon Glaze, served with Garlic Smashed Potatoes and Sauteed Green Beans

Cherries Jubliee Cake 
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc
$35 per person

Friday, December 6th
Chicken n' Dumplings
Homemade Chicken n' Dumplings, served with Sauteed Broccoli 

Cherry Cobbler

Wine Selections:
Cabernet Franc, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc

$12 per person

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