Winery Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 6 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tasting and Dessert


Friday, July 3rd
Carnitas Tacos
  (2) Tacos, served with Mexican Rice and Black Beans

Dessert:
  Key Lime Pie

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 
$16 per person
                           


Friday, July 17
New York Strip Steak
                    10 oz. New York Strip Steak, served with Baked Potato and Corn on the Cob  
   
                                          
Dessert:

Strawberry Shortcake

Wine Tasting Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc

$28 per person 



Friday, July 24th

Blueberry Pecan Salad
Mixed Greens, Blueberries, Red Onion, Candied Pecans and Blue Cheese with Balsamic Vinaigrette

Pork Chops

Bone-In Pork Chops, served with Garlic Smashed Potatoes and Sauteed Green Beans

Dessert:
Chocolate Mousse Cake
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc
$25 per person


Friday, July 31st
Peppercorn Ranch Salad

Romaine, Cherry Tomatoes, Red Onion, Bacon and Parmesan Cheese with Peppercorn Ranch Dressing 
Italian Stuffed Shells
Pasta Shells filled with a Beef, Spinach and Ricotta Cheese mixture

Dessert:
Chocolate Cream Pie

Wine Selections:
Cabernet Franc, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc

$18 per person


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