Saturday Dinners

Saturday Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tastings, Salad, Entree and Dessert

Saturday, August 4th
House Salad
Mixed Greens, Cherry Tomatoes, Red Onion, Toasted Pine Nuts, Dried Cranberries and Feta Cheese with Balsamic Vinaigrette

Steak Kabobs 
Sirloin Steak Kabobs, served with Wild Rice and Roasted Asparagus 

Dessert:
  Strawberry Shortcake

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 

$30 per person
                           



   Saturday, August 18th
                                                                 
   Strawberry Salad 
             Mixed Greens, Strawberries, Red Onion, Candied Pecans and Blue Cheese with Orange Poppy Seed Dressing 

Filet Mignon
8 oz. Filet Mignon topped with Bearnaise Sauce, served with Chive Smashed Potatoes and Sauteed Asparagus

Dessert:
Fresh Berry Napoleons 

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc
$42 Per Person 


Saturday, August 25th

Blueberry Pecan Salad
Mixed Greens, Blueberries, Red Onion, Candied Pecans and Blue Cheese with Balsamic Vinaigrette 

Pork Chops
Bone-In Pork Chops topped with Cilantro Pesto and Roasted Corn Salsa, served with Smoked Gouda Polenta and Sauteed Green Beans

Dessert:
Lemon Cake with Fresh Berry Compote  

Wine Tasting Selections:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc

$35 per person 







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