Winery Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tasting and Dessert


Friday, January 17th 
Lasagna
 Meat Lasagna, served with Peppercorn Ranch Salad and Garlic Bread

Dessert:
  Chocolate Cake 

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 
$15 per person
                           


Saturday, January 25th
House Salad
                    Mixed Greens, Cherry Tomatoes, Red Onion, Dried Cranberries, Toasted Pine Nuts and Blue                    Cheese with Balsamic Vinaigrette  
    
                                          
Filet Mignon
8 oz. Filet Mignon, topped with a Red Wine Demi-Glace and Sauteed Mushrooms, served with Garlic Smashed Potatoes and Sauteed Asparagus 
Dessert:

Cherries Jubilee Cake

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc
$42 Per Person 



Friday, January 31st
 

Beef Stroganoff
Beef Stroganoff over noodles, served with Sauteed Broccoli

Dessert:
Cake Doughnut Bread Pudding 
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc
$15 per person


Saturday, February 8th
 
Blueberry Pecan Salad
Mixed Greens, Blueberries, Red Onion, Candied Pecans and Blue Cheese with Balsamic Vinaigrette 
Pork Chops
Bone-In Pork Chops topped with Cilantro Pesto and garnished with Roasted Corn Salsa, served with Smoked Gouda Polenta and Sauteed Green Beans

Dessert:
Chocolate Mousse Cake with Raspberry Sauce

Wine Selections:
Cabernet Franc, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc

$35 per person


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