Winery Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tastings, Salad, Entree and Dessert

Comfort Food Friday

Friday, May 3rd
 Spaghetti & Meatballs 
House prepared Meatballs with Roma Tomato Sauce, served with a Peppercorn Ranch Salad  

Dessert:
  Chocolate  Cream Pie

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 

$12 per person
                           


Friday, June 7th 
                                                                 
   New York Strip Steak
             10 oz. New York Strip Steak, served with Sauteed Asparagus and a Baked Potato 


Dessert:

Apple Crisp

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc
$25 Per Person 



Saturday, June 15th

Strawberry Salad 
Mixed Greens, Strawberries, Red Onion, Candied Pecans and Blue Cheese with an Orange Poppy Seed Dressing

Parmesan Crusted Chicken
Parmesan Crusted Chicken Breast, served with Spring Pea and Mushroom Risotto and Vegetable Medley 

Dessert:
Lemon Blueberry Cake
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc

$25 per person







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