Winery Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tasting and Dessert


Saturday, July 27th
 Blueberry Pecan Salad 
Mixed Greens, Blueberries, Red Onion, Candied Pecans and Blue Cheese with Balsamic Vinaigrette 
Pork Chops
Bone-In Pork Chops topped with Cilantro Pesto and garnished with a Roasted Corn Salsa, served with Smoked Gouda Polenta and Sauteed Green Beans  

Dessert:
  Berry Napoleons

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 
$35 per person
                           


Friday, August 9th 
                                                                 
   New York Strip Steak
             10 oz. New York Strip Steak, served with Corn on the Cob and Baked Potato  

Dessert:

Brownie Sundae

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc
$30 Per Person 



Saturday, August 17th

Strawberry Salad

Mixed Greens, Strawberries, Red Onion, Candied Pecans and Blue Cheese with Orange Poppy Seed Dressing
Filet Mignon
8 oz. Filet Mignon topped with Bearnaise, served with Chive Smashed Potatoes and Sauteed Asparagus 

Dessert:
Chocolate Mousse Cake
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc
$42 per person


Friday, August 23rd
Country Pork Ribs
Barbequed Country Pork Ribs, served with Macaroni &Cheese and Green Beans 

Dessert:
Peach Crisp

Wine Selections:
Cabernet Franc, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc

$25 per person


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