Winery Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 6 guests


For more information please call
859-250-5248
or email
info@campspringsvineyard.com

 Dinner Menu

Price Includes Wine Tasting and Dessert


Friday, July 24th
Blueberry Pecan Salad
  Mixed Greens, Blueberries, Red Onion, Candied Pecans and Blue Cheese with Balsamic Vinaigrette 

Pork Chops
Bone-In Pork Chops, with Garlic Smashed Potatoes and Sauteed Green Beans

Dessert:
  Chocolate Mousse Cake

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 
$25 per person
                           


Friday, August 7th
House Salad
                    Mixed Greens, Cherry Tomatoes, Red Onion, Toasted Pine Nuts, Dried Cranberries and Blue Cheese with Balsamic Vinaigrette

Cajun Chicken
Cajun Seasoned Chicken Breast, served on a bed of New Orleans Dirty Rice and topped with a Creamy Creole Sauce, with Sauteed Broccoli 
   
                                          
Dessert:

Cake Doughnut Bread Pudding

Wine Tasting Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc

$23 per person 



Friday, August 14th

Italian Salad
Romaine, Tomatoes, Red Onion, Pepperoncini Peppers, Black Olives and Parmesan Cheese with Italian Dressing

Ravioli

Meat Ravioli, served with Garlic Bread

Dessert:
Chocolate Mousse Trifle
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc
$18 per person


Friday, August 21st
Strawberry Salad

Mixed Greens, Strawberries, Red Onion, Candied Pecans and Blue Cheese with Orange Poppy Seed Dressing

 
Roast Beef
Slow Roasted Roast Beef, served with Chive Smashed Potatoes and Sauteed Green Beans

Dessert:
Cherry Turnover

Wine Selections:
Cabernet Franc, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc

$25 per person


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