Winery Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 6 guests

For more information please call
or email

 Dinner Menu

Price Includes Wine Tasting and Dessert

Friday, July 3rd
Carnitas Tacos
  (2) Tacos, served with Mexican Rice and Black Beans

  Key Lime Pie

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Blend, Vidal Blanc 
$16 per person

Friday, July 17
New York Strip Steak
                    10 oz. New York Strip Steak, served with Baked Potato and Corn on the Cob  

Strawberry Shortcake

Wine Tasting Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc

$28 per person 

Friday, July 24th

Blueberry Pecan Salad
Mixed Greens, Blueberries, Red Onion, Candied Pecans and Blue Cheese with Balsamic Vinaigrette

Pork Chops

Bone-In Pork Chops, served with Garlic Smashed Potatoes and Sauteed Green Beans

Chocolate Mousse Cake
Wine Tastings:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc
$25 per person

Friday, July 31st
Peppercorn Ranch Salad

Romaine, Cherry Tomatoes, Red Onion, Bacon and Parmesan Cheese with Peppercorn Ranch Dressing 
Italian Stuffed Shells
Pasta Shells filled with a Beef, Spinach and Ricotta Cheese mixture

Chocolate Cream Pie

Wine Selections:
Cabernet Franc, Vidal Blanc Herbst, Four Mile Blend, Vidal Blanc

$18 per person

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